WHAT YOU'LL NEED
1 Sambazon Original Superfruit Pack
- ¼ c Coconut Oil melted
- ½ c Medjool Dates, pits removed
- ¼ c Coconut Flakes
- ¼ c Hemp Seeds
- 2 tbsp Cacao Powder
- 2 tbsp Honey
- Pinch of Sea Salt
- Chocolate Sauce (for rolling truffled in) Toppings: Bee Pollen
- Coconut Flakes
- Cacao Nibs
- Cayenne Powder
How to make it
In a food processor, combine açaí, coconut oil, dates, coconut flakes, hemp seeds, cacao powder, honey, and salt.
Put the mix in a bowl, cover and chill for at least an hour.
Once your mix has hardened, scoop out teaspoon sized balls. Roll each ball in chocolate sauce.
Make sure they’re completely covered, then set aside (on wax paper) to harden.
Before the chocolate completely sets, sprinkle with your toppings.
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