Raw Superfood Pie

1 min read Recipes
Category Recipes
Read time 1 minutes
Raw Superfood Pie


  • Crust: 1 c Medjool Dates,
  • pitted. 1 c Cashews or Almonds,
  • 3 Tbsp Flaxseed Meal,
  • 1 spoonful Coconut Oil,
  • softened,
  • Optional: dash of cinnamon and vanilla.
  • Inside: 1 Sambazon Original Superfruit Pack,
  • melted. 6 c Mixed Berries,
  • fresh or frozen (divided in half),
  • 1/2 c Chia Seeds,
  • 2 Tbsp Agave or Honey,
  • 2 tsp Pure Vanilla Extract

How to make it

To Make the Crust: In a food processor, combine dates, nuts, flax and coconut oil. Process until the mixture is finely ground and begins to clump. Scrape down the sides of the bowl. Scoop out into a 9 inch pie dish. With your fingers, press the mixture down into the glass, evenly covering the bottom and sides of the plate. Set aside. To Make the Filling: Clean out your food processor and add your Sambazon Superfruit Pack, half the berries, chia seeds, sweetener and vanilla. Process until smooth. Transfer to a bowl and stir in the remaining berries. Pour into your prepared pie plate, smoothing out the mixture. Cover and refrigerate for at least 4 hours.

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